The Chef recommends

 
Warming winter tea
orange, fresh raspberries, honey, ginger, rosemary
14,-
Roasted sweet potatoes 
goat cheese, grenade, garlic, thyme, rosemary, pumpkin oil
26,-
Homemade black pudding sausage 
apple, honey, caramelized onion, garlic toast
29,-
Spicy triple soup 
julienne of vegetables, butter, marjoram, paprica 
21,-
Oven roasted pork ribs (750 g)
potatoes, onion, becon, mustard sauce
67,-
Roasted catfish fillet
herb crumble, rutabagas, kale, Grana Padano cheese, garlic 
48,-
Ginger mousse
white chocolate, walnuts, citruses, melissa, physalis
19,-

Allergen information available on request.