The Chef recommends

Folk Basil Ginger
Bombay Sapphire / Kinley Bitter Lemon/ ginger fresh basil / lemon
Spring tea
orange, fresh raspberries, honey, ginger, pansy
Salad "3 tomatoes" with watermelon
raspberry tomato, plum yellow tomato, kumato tomato, caramelized red shallot,
Gorgonzola cheese, sunflower and pumpkin seeds, balsamic cream
Stewed broad bean with tomatoes
toast with kale pesto, Grana Padano cheese flakes, white wine
Flower zucchini
topinambur, sunflower seeds, truffle oil, chicken mousse, lovage, herbs
Trio of cold vegetable soups
cold borsch soup with quail egg and chives
tomato soup with croutons and red onion
fresh cucumber soup with spinach and roasted pumpkin seeds
Grilled duck breast
baked sweet potatoes, stewed rhubarb, raspberry sauce, fresh herbs salad
Roasted cod loin with herbal crumble
dumplings with young beetroot and cottage cheese, chives sauce
Baked strawberries in Kogel Mogel – egg cream
rhubarb sorbet, nut powder, lemon balm, pansies
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.