The Chef recommends

 
Cocktail "Sweet & Sour"
Żołądkowa Gorzka, lemon juice, mint, sugar syrup, sparkling water
19,-
Mango Lemonade
mango puree, orange juice, sugar syrup, sparkling water
12,-/1l 38,-
Salad with watermelon
colorful tomatoes, shallot, caramel, gorgonzola cheese, sunflower seeds, pumpkin seeds
28,-
Spicy prawns
lime, coriander, white wine, grilled bread, baked lemon
36,-
Trio of cold vegetable soups
beetroot soup / tomato soup / fresh cucumber soup
19,-
Halibut fillet
young beetroot, Blue Wańczyk cheese, kale chips, melon, currant
57,-
Angus roast beef steak
Spatzle noodles, chanterelles, rosemary, thyme, fennel, micro herbs
69,-
"Frozen desert"
sesame, pistachios, walnuts, raspberries, forest fruits, lavender
21,-
Choice of sorbet 19,-

Allergen information available on request.