The Chef recommends

Mulled wine
Caruso Vino Rosso, honey, cinnamon, cloves, orange
19,-
Traditional mulled beer
Tyskie, honey, raspberry juice, spices
16,-
Warming autumn tea
Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary
15,-
Beef roast
Tartar sauce, marinated mushrooms, micro herbs
33,-
Potato dumplings stuffed with goat cheese and truffle
Grana Padano cheese, arugula, truffle oil
29,-
Spicy tripe soup
cheese toast
21,-
Grilled pork tenderloin
brussels sprouts, bacon, mashed potatoes, pepper sauce
49,-
Fried trout fillet
beetroot risotto, spinach, hazelnuts, lemon sauce
55,-
Winter pear stewed in red wine
vanilla ice cream, reduced mulled wine, crunchy almonds
21,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.