The Chef recommends

Mulled wine
Caruso Vino Rosso, honey, cinnamon, cloves, orange
19,-
Traditional mulled beer
Tyskie, honey, raspberry juice, spices
16,-
Warming winter tea
Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary
15,-
Spicy smoked salmon tartare
cucumber, salmon caviar, potato pancakes, sour cream
36,-
Cream of pickled cucumbers soup
dill foam
19,-
Grilled goose breast
beetroot and raspberry puree, gratin potatoes, nuts, bison sauce
59,-
Skrey cod
beluga lentils, kale, cherry tomatoes, cauliflower, kale pesto
59,-
Churros - cookies with hot chocolate
chocolate sauce with orange, kajmak sauce,
21,-
Winter pear stewed in red wine
vanilla ice cream, reduced mulled wine, crunchy almonds
21,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.