The Chef recommends

 
Warming winter tea
orange, fresh raspberries, honey, ginger, rosemary
14,-
Spicy vegan pate
paprika, tomatoes, chervil, beet greens, cloves
26,-
Beetroot soup
beetroot, vegetables, duplings with lamb, butter, marjoram
19,-
Grilled pork loin
cider, sauerkraut, forest mushrooms, linseed oil
44,-
Roasted cod loin
whity poppy seeds, pumpkin, orange, lemon, thyme
55,-
Christmas dessert
poppy, cranberry, white chocolate, brandy, figs, dates, gingerbread
21,-

Allergen information available on request.