The Chef recommends

Mulled wine
Caruso Vino Rosso, honey, cinnamon, cloves, orange
19,-
Traditional mulled beer
Tyskie, honey, raspberry juice, spices
16,-
Warming autumn tea
Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary
15,-
Salmon marinated in sea salt and lemon
mustard emulsion, coriander, lime, micro herbs, gingerbread
36,-
Red borscht with lamb dumplings 21,-
Grilled pork tenderloin
apple, black elderberry, baked beetroot, sunflower, kale
49,-
Cod with herb crumble
wheat groats, roasted pumpkin, kale
59,-
Christmas dessert
nut tart, vanilla sauce, orange, varmouth, Suska Sechlońska plum, white chocolate
21,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.