The Chef recommends

Mulled wine shiraz with honey, vanilla and cinnamon
Casa Bataneros tempranillo - shiraz with honey, vanilla and cinnamon 
Koktajl Folk Basil Ginger
Bombay Sapphire / Kinley Bitter Lemon / imbir / fresh basil / lemon
Warming winter tea
orange, fresh raspberries, honey, ginger, rosemary
Baked veal slices
with horseradish mousse and marinated boletus
Potato dumpling stuffed with duck
served with apple mousse with cranberry and roasted onion 
Spicy tripe soup 21,-
Grilled pork loin marinated in cider,
served with potato pancakes with sauerkraut and apple stewed with fresh marjoram and butter
Baked cod loin
with fennel stewed with celery and capers
Trio of desserts:
- chocolate mousse, kumquat, dry pineapple
- grilled pineapple, carmel, lime, lemon balm
- coconut sorbet, coconut flakes, lime
Butterscotch layer cake
a delicate sponge cake soaked in alcohol with velvet butterscotch cream
Advocat Creme - we recommend it for desserts!
Manufactured using the traditional method based on selected grain
spirit and yellow chicken eggs from organic farming Produced for the
Vodka House by the original recipe of the Warsaw Ratification 1888
from the Vodka Museum in Warsaw. 

4cl / 12,-

Allergen information available on request.