The Chef recommends

 
Warming autumn tea
orange, fresh raspberries, honey, ginger, rosemary
14,-
Roasted pumpkin
goat cheese, purple plum, cranberry, brandy, perilla, pumpkin seeds oil
28,-
Venison tartare
quail egg, quince, honey mushrooms, bison grass, honey - juniper mousse
46,-
Cauliflower cream soup
spicy prawns, coriander
24,-
Wild trout fillet
spelt groats, saffron milk cap, sun - dried tomatoes, marjoram, lemon
48,-
Deer Ossobuco
white vegetables puree, elderberry, scorzonera, juniper
62,-
Tea mousse
Earl Grey tea, green tea, white chocolate, blackcurrant, ginger, melissa
21,-

Allergen information available on request.