Desserts
by the secret recipes of our Confectioner Chef

“Warsaw Manhattan” Cake
twenty floors of the majestic dulce-de-leche&chocolate sweetness, layered 
with tender sponge cake
24,-
Home-made oven-baked apple pie & vanilla ice cream
served warm with vanilla ice cream and apple&hibiscus mousse flavoured with Earl Grey
21,-
Velvet cheesecake decorated with white chocolate
with a crispy bottom, served with rhubarb&strawberry sorbet and chocolate sauce
24,-
Chocolate cake “Folk Gospoda”
made from Belgian chocolate, served with raspberry&cardamom sorbet and vanilla ice cream
22,-
Cup of vanilla ice cream with hot raspberries 22,-