Desserts
prepared according to the exclusive recipes
of our in-house Chef

Homemade apple-pie with a crumble topping and vanilla ice-cream
served with apple mousse flavoured with hibiscus and Earl Grey tea, with caramelized walnuts
19,-
Velvet cheesecake with white chocolate
on shortcrust base, served with strawberry and rhubarb sorbet and coconut biscuits
23,-
Chocolate cake "Folk Gospoda"
with Polish raspberry sauce with raspberry liqueur, served with vanilla ice-cream
22,-
Meringue cake
filled with velvet mascarpone cream, flavored with of flavoured Saska Vodka,
Made on the basis of cane syrup.
(the taste of the cream according of season – ask the waiter) 
24,-
Butterscotch layer cake
a delicate sponge cake soaked in alcohol with velvet butterscotch cream
21,-
Vanilla ice-cream cup
with hot blackberries
19,-