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The Chef recommends |
|
|---|---|
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Mulled wine Caruso Vino Rosso, honey, cinnamon, cloves, orange |
19,- |
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Traditional mulled beer Tyskie, honey, raspberry juice, spices |
16,- |
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Warming autumn tea Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary |
15,- |
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Salmon marinated in sea salt and lemon mustard emulsion, coriander, lime, micro herbs, gingerbread |
36,- |
| Red borscht with lamb dumplings | 21,- |
|
Grilled pork tenderloin apple, black elderberry, baked beetroot, sunflower, kale |
49,- |
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Cod with herb crumble wheat groats, roasted pumpkin, kale |
59,- |
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Christmas dessert nut tart, vanilla sauce, orange, varmouth, Suska Sechlońska plum, white chocolate |
21,- |
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Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.
