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The Chef recommends |
|
|---|---|
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Folk Basil Ginger Bombay Sapphire / Kinley Bitter Lemon/ ginger fresh basil / lemon |
21,- |
|
Spring tea orange, fresh raspberries, honey, ginger, pansy |
14,- |
|
Salad "3 tomatoes" with watermelon raspberry tomato, plum yellow tomato, kumato tomato, caramelized red shallot, Gorgonzola cheese, sunflower and pumpkin seeds, balsamic cream |
29,- |
|
Stewed broad bean with tomatoes toast with kale pesto, Grana Padano cheese flakes, white wine |
27,- |
|
Flower zucchini topinambur, sunflower seeds, truffle oil, chicken mousse, lovage, herbs |
34,- |
|
Trio of cold vegetable soups cold borsch soup with quail egg and chives tomato soup with croutons and red onion fresh cucumber soup with spinach and roasted pumpkin seeds |
22,- |
|
Grilled duck breast baked sweet potatoes, stewed rhubarb, raspberry sauce, fresh herbs salad |
55,- |
|
Roasted cod loin with herbal crumble dumplings with young beetroot and cottage cheese, chives sauce |
59,- |
|
Baked strawberries in Kogel Mogel – egg cream rhubarb sorbet, nut powder, lemon balm, pansies |
23,- |
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Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.
