|
The Chef recommends |
|
|---|---|
|
Folk Basil Ginger Bombay Sapphire / Kinley Bitter Lemon/ ginger fresh basil / lemon |
21,- |
|
Marti Fiero & tonic Martini Fiero / tonic / orange |
24,- |
|
Warming autumn tea orange / raspberries / honey / cinnamon / ginger / cloves / rosemary |
15,- |
|
Smoked deer tartare quail egg / marinated riga / micro herbs / blackberries |
44,- |
|
Deer neck with porcini mushrooms pampuch / fried porcini mushrooms / micro herbs / mushroom sauce |
46,- |
| Spicy tripe soup | 21,- |
|
Stewed deer ham Góralskie Hałuski / porcini mushrooms / smoked bacon / juniper sauc |
66,- |
|
Plums baked under nut crumble plum “Węgierka”/ vanilla ice cream |
22,- |
|
Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.
