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The Chef recommends |
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|---|---|
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Mulled wine shiraz with honey, vanilla and cinnamon Casa Bataneros tempranillo - shiraz with honey, vanilla and cinnamon |
19,- |
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Koktajl Folk Basil Ginger Bombay Sapphire / Kinley Bitter Lemon / imbir / fresh basil / lemon |
21,- |
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Warming winter tea orange, fresh raspberries, honey, ginger, rosemary |
14,- |
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Baked veal slices with horseradish mousse and marinated boletus |
36,- |
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Potato dumpling stuffed with duck served with apple mousse with cranberry and roasted onion |
26,- |
| Spicy tripe soup | 21,- |
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Grilled pork loin marinated in cider, served with potato pancakes with sauerkraut and apple stewed with fresh marjoram and butter |
55,- |
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Baked cod loin with fennel stewed with celery and capers |
53,- |
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Trio of desserts: - chocolate mousse, kumquat, dry pineapple - grilled pineapple, carmel, lime, lemon balm - coconut sorbet, coconut flakes, lime |
19,- |
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Butterscotch layer cake a delicate sponge cake soaked in alcohol with velvet butterscotch cream |
19,- |
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Advocat Creme - we recommend it for desserts! Manufactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming Produced for the Vodka House by the original recipe of the Warsaw Ratification 1888 from the Vodka Museum in Warsaw. |
4cl / 12,- |
Allergen information available on request.
