The Chef recommends

Folk Basil Ginger
Bombay Sapphire / Kinley Bitter Lemon/ ginger
fresh basil / lemon
21,-
Marti Fiero & tonic
Martini Fiero / tonic / orange
24,-
Warming autumn tea
orange / raspberries / honey / cinnamon / ginger / cloves / rosemary
15,-
Smoked deer tartare
quail egg / marinated riga / micro herbs / blackberries
44,-
Deer neck with porcini mushrooms
pampuch / fried porcini mushrooms / micro herbs / mushroom sauce
46,-
Spicy tripe soup 21,-
Stewed deer ham
Góralskie Hałuski / porcini mushrooms / smoked bacon / juniper sauc
66,-
Plums baked under nut crumble
plum “Węgierka”/ vanilla ice cream
22,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.