The Chef recommends

Folk Basil Ginger
Bombay Sapphire / Kinley Bitter Lemon/ ginger fresh basil / lemon
21,-
Spring tea
orange, fresh raspberries, honey, ginger, pansy
14,-
Salad "3 tomatoes" with watermelon
raspberry tomato, plum yellow tomato, kumato tomato, caramelized red shallot,
Gorgonzola cheese, sunflower and pumpkin seeds, balsamic cream
29,-
Stewed broad bean with tomatoes
toast with kale pesto, Grana Padano cheese flakes, white wine
27,-
Flower zucchini
topinambur, sunflower seeds, truffle oil, chicken mousse, lovage, herbs
34,-
Trio of cold vegetable soups
cold borsch soup with quail egg and chives
tomato soup with croutons and red onion
fresh cucumber soup with spinach and roasted pumpkin seeds
22,-
Grilled duck breast
baked sweet potatoes, stewed rhubarb, raspberry sauce, fresh herbs salad
55,-
Roasted cod loin with herbal crumble
dumplings with young beetroot and cottage cheese, chives sauce
59,-
Baked strawberries in Kogel Mogel – egg cream
rhubarb sorbet, nut powder, lemon balm, pansies
23,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.