The Chef recommends

Mulled wine shiraz with honey, vanilla and cinnamon 
Casa Bataneros tempranillo - shiraz with honey, vanilla and cinnamon
Traditional mulled beer 
with honey raspberry juice and spices
Warming winter tea
orange, fresh raspberries, honey, ginger, rosemary
Spicy smoked salmon tartare
with fresh cucumber, sour cream and salmon caviar
Red borsch with dumplings stuffed with lamb 19,-
Goose leg confit,
served with orange-rowanberry sauce, gratine potatoes and topinambour chips
Cod tenderloin with herbal crumble,
burnt lemon butter and burgul stewed with beets
Gingerbread brownie
with cinnamon mascarpone cream and raspberry ice-cream with cardamon
Advocat Creme - we recommend it for desserts!
Manufactured using the traditional method based on selected grain
spirit and yellow chicken eggs from organic farming Produced for the
Vodka House by the original recipe of the Warsaw Ratification 1888
from the Vodka Museum in Warsaw. 

4cl / 12,-

Allergen information available on request.