|
The Chef recommends |
|
|---|---|
|
Folk Basil Ginger Bombay Sapphire / Kinley Bitter Lemon/ ginger / fresh basil / lemon |
21,- |
|
Marti Fiero & tonic Martini Fiero / tonic / orange |
24,- |
|
Salad "3 tomatoes" with watermelon raspberry tomato, plum yellow tomato, kumato tomato, caramelized red shallot, Gorgonzola cheese, sunflower and pumpkin seeds, balsamic cream |
29,- |
|
Cold beet leaves soup with a quail egg, radish and chives |
22,- |
|
Risotto chanterelles, broad beans, Grana Padano cheese flakes, herbal salad |
32,- |
|
Grilled pork loin risotto, broad beans, chanterelles, herbal salad, pepper sauce |
44,- |
|
Creme brulle rhubarb, coconut and lime sorbet |
21,- |
|
Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.
