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The Chef recommends |
|
|---|---|
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Mulled wine Caruso Vino Rosso, honey, cinnamon, cloves, orange |
19,- |
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Traditional mulled beer Tyskie, honey, raspberry juice, spices |
16,- |
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Warming autumn tea Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary |
15,- |
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Beef roast Tartar sauce, marinated mushrooms, micro herbs |
33,- |
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Potato dumplings stuffed with goat cheese and truffle Grana Padano cheese, arugula, truffle oil |
29,- |
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Spicy tripe soup cheese toast |
21,- |
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Grilled pork tenderloin brussels sprouts, bacon, mashed potatoes, pepper sauce |
49,- |
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Fried trout fillet beetroot risotto, spinach, hazelnuts, lemon sauce |
55,- |
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Winter pear stewed in red wine vanilla ice cream, reduced mulled wine, crunchy almonds |
21,- |
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Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.
