The Chef recommends

Folk Basil Ginger
Bombay Sapphire, Kinley Bitter Lemon, ginger, fresh basil, lemon
21,-
Spring tea
orange, fresh raspberries, honey, ginger, pansy
14,-
Turkey’s knuckle trotters in aspic
horseradish ice cream, cress, early vegetables, marinated porcini mushrooms
29,-
Grilled romaine lettuce
goat cheese, avocado, kale, coriander, confit chickpeas, grenade, cranberry, Maple syrup
27,-
Potato dumplings with goat cheese and truffle
Emilgrana cheese, rucola, truffle oil, cream and lemon sauce
38,-
Rabbit leg
spatzle dumplings, oyster mushroom, parsley, herbal salad, pepper sauce
56,-
Cod’s sirloin
wheatgrass, samphire, young peas, apple, lemon butter
54,-
Biscuit roulade
Mascarpone cream, rhubarb, physalis, mint, strawberry
22,-

Allergen information available on request.