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The Chef recommends |
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Mulled wine shiraz with honey, vanilla and cinnamon Casa Bataneros tempranillo - shiraz with honey, vanilla and cinnamon |
19,- |
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Traditional mulled beer with honey raspberry juice and spices |
16,- |
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Warming winter tea orange, fresh raspberries, honey, ginger, rosemary |
14,- |
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Spicy smoked salmon tartare with fresh cucumber, sour cream and salmon caviar |
38,- |
| Red borsch with dumplings stuffed with lamb | 19,- |
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Goose leg confit, served with orange-rowanberry sauce, gratine potatoes and topinambour chips |
55,- |
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Cod tenderloin with herbal crumble, burnt lemon butter and burgul stewed with beets |
53,- |
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Gingerbread brownie with cinnamon mascarpone cream and raspberry ice-cream with cardamon |
21,- |
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Advocat Creme - we recommend it for desserts! Manufactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming Produced for the Vodka House by the original recipe of the Warsaw Ratification 1888 from the Vodka Museum in Warsaw. |
4cl / 12,- |
Allergen information available on request.
