The Chef recommends |
|
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Mulled wine Caruso Vino Rosso, honey, cinnamon, cloves, orange |
19,- |
Traditional mulled beer Tyskie, honey, raspberry juice, spices |
16,- |
Warming autumn tea Orange, raspberries, honey, cinnamon, ginger, cloves, rosemary |
15,- |
Salmon marinated in sea salt and lemon mustard emulsion, coriander, lime, micro herbs, gingerbread |
36,- |
Red borscht with lamb dumplings | 21,- |
Grilled pork tenderloin apple, black elderberry, baked beetroot, sunflower, kale |
49,- |
Cod with herb crumble wheat groats, roasted pumpkin, kale |
59,- |
Christmas dessert nut tart, vanilla sauce, orange, varmouth, Suska Sechlońska plum, white chocolate |
21,- |
Advocat Creme - we recommend it for desserts! Manifactured using the traditional method based on selected grain spirit and yellow chicken eggs from organic farming |
4cl / 12,- |
Allergen information available on request.