The Chef recommends

Folk Basil Ginger
Bombay Sapphire / Kinley Bitter Lemon/ ginger / fresh basil / lemon
21,-
Marti Fiero & tonic
Martini Fiero / tonic / orange
24,-
Salad "3 tomatoes" with watermelon
raspberry tomato, plum yellow tomato, kumato tomato, caramelized red shallot,
Gorgonzola cheese, sunflower and pumpkin seeds, balsamic cream
29,-
Cold beet leaves soup
with a quail egg, radish and chives
22,-
Risotto
chanterelles, broad beans, Grana Padano cheese flakes, herbal salad
32,-
Grilled pork loin
risotto, broad beans, chanterelles, herbal salad, pepper sauce
44,-
Creme brulle
rhubarb, coconut and lime sorbet
21,-
Advocat Creme - we recommend it for desserts!
Manifactured using the traditional method based on selected grain spirit
and yellow chicken eggs from organic farming
4cl / 12,-

Allergen information available on request.