A New Year's Eve in Folkgospoda

Start at 20:00

Welcome drink

A glass of sparkling wine Cava Marien Brut  

Cold starter

Baked veal with boletus,
served with topinambour mousse and mix salad 
 
Baked betroot carpaccio ( VEGE option )
with fresh rocket, stewed pear in wine, amaranth and nut oil
 

Cold starters
(served in the middle of table)

A board of homemade meats:
game pate, roast beef baked with herbs
and pepper, chicken roulade, beetroot and horseradish, pickles, tartare sauce 
 
Tartare from the best Polish beef tenderloin
served with traditional extras
 
Fish duo: 
- salmon marinated in brandy and beets, served with honey-mustard sauce
- pike-perch stuffed with kale pesto
 
Pumpkin baked in herbs and garlic
goat cheese, plum, cranberries, quinoa, pumkin seeds oil
 

Soup
(a choice of) 

Cauliflower cream-soup with coriander oil
and spicy shrimp
 
Chicken bouillon
served with homemade noodles, chicken and carrot
 

Main dishes
( a choice of )

Goose stuffed with white buckwheat
dry boletus, plums, served with red cabbage and wild rose sauce
 
Grilled pike--perch fillet with white vegetables puree,
lemon sauce, served with fennel and dry cherry tomatoes salad
 

Cold buffet

A board of Polish meats
sausage with goose, smoked pork fat, traditional ham, lard
 
Polish regional country cheese board
Koryciński with nigella seeds, Gouda Farmerska , Pieczona Rita, Emilgrana, Oscypek, Blue
Wańczyk, celery, apple and roasted walnuts salad, raspberry honey with cranberries, white
celery julienne salad with roasted pumpkin seeds and truffle oil
 
Salad with avocado and feta cheese
marinated feta cheese, quinoa, fennel, avocado, pomegranate
and honey-mustard mousse
 
Salad with zucchini marinated in thyme
dry tomatoes, cherry tomatoes, crispy toasts and balsamic sauce 
 

Hot appetizers at 22:00

Our famous Pierogi - dumplings:
- with duck and beet-cranberry sauce
-   with spinach and goat cheese, fresh rocket salad and Grana Padano cheese
 
Beef tenderloin strogonoff
with mushrooms and sour cream
 

A GLASS OF CHAMPAGNE TO WELCOME A NEW YEAR


After midnight hot startes buffet, 01:00:

Traditional Polish sauerkraut stew
with mushrooms and prunes
 
Inn's Żur with egg and white sausage
traditional sour cream soup prepared with wild mushrooms, horseradish and marjoram
 

Desert buffet

Velvet cheesecake
with white chocolate
 
Cinnamon apple-pie
with a crumble topping
 
Praline cake with raspberries  
Fresh fruits  
A choice of desserts:
- creme-brulle with jam
- vanilla cream with stewed rhubarb and white poppy seeds mousse
- Żubrówka Bison Grass mousse with roasted apples
- chocolate mousse with cherries
 

WHISKY and TEQUILLA BAR
Open BAR
Saska Czysta vodka   
Red wine  
White wine   
Żywiec beer   
Mineral water Kropla Beskidu, Coca-Cola, Fanta, Sprite   
Fruite juices (orange, grapefruit, blackcurrant)  
Coffee, tea  


THE BEST MUSIC FROM DJ.
AFTER MIDNIGHT A LOT OF GAMES AND COMPETITIONS WITH AWARDS. 

THE PRICE IS 399 PLN/ PERSON