COLD APPETIZERS
Original lard made of duck meat and natural collagen
prepared according to our recipe, served fresh 
baked bread, Hajnówka pickled cucumber, and red onion
18,-
St. Lawrence herring in 2 choices
Baltic herring marinated in St. Lawrence oil, served with boiled potatoes
- with forest mushrooms, dried plums and rosemary
- with chopped white onion and dill
29,-
Avocado & tomato tartar
with rocket, capers, Grana Padano cheese flakes, garlic toast 
and balsamic vinaigrette
31,-
Wild game pâté
roasted with juniper and rosemary, served with marinated 
forest mushrooms, grated horseradish, cucumbers, bread baked by us 
and our original butter
33,-
Tatar made with the best Polish beef tenderloin
served with a selection of traditional side dishes: 
marinated forest mushrooms pickled cucumber, 
onion and yolk - on request
39,-
Roasted meat and sausage board (for 2 persons)
neck, pork loin, bacon and wild game pâté 
and Kindziukas, maturing spicy sausage, smoked Polish sausage 
smoked liverwurst, duck lard, marinades, picked horseradish, 
Hajnówka pickled cucumbers, horseradish&cranberry sauce
69,-
Polish regional country cheese board - for two
a selection of the best cheeses from various regions of Poland: 
Warmia and Mazury, Podlasie, Mazovia, Podkarpacie and Kashubia, 
served with raspberry&cranberry honey of our product
59,-

* We recommend crispy bread of our baking and the Folk Gospoda butter of our product - we produce it in the traditional way, with real cottage cream, without preservatives or any additives. It owes its unique taste and delicacy to the manual production process.