COLD APPETIZERS
Lard with duck and natural collagen jelly
prepared according to our orginal recipe, served with country bread,
pickled cucumber and red onion rings
16,-
Two styles Baltic herring
herring served in oil and onion / leek and country-style cream,
served with boiled potato
26,-
Baked beetroot carpaccio
with grilled halloumi chesse, herbs salad, kale pesto and pomegranate
28,-
Tomato tartare with avocado
with fresh rocket salad, Grana Padano chesse, garlic toast and balsamic vinaigrette
28,-
Our special game pâté - Our specialty
baked with juniper and rosemary, served with marinated wild mushrooms,
pickles and horseradish, homemade bread and butter “Folk Gospoda” *
29,-
Tartare from the best Polish beef tenderloin
served with traditional extras:
marinated boletus, pickles, onion and egg yolk - on request
39,-
The Chef’s board– for two
roasted meats and bacon baked on the day, ham, kindziuk, game pâté,
a selection of sausages,lard with duck,horseradish, pickled, cucumbers from Hajnówka, horseradish-cranberry sauce
65,-
Polish regional country cheese board - for two
Koryciński with nigella seeds, Gouda Farmerka, Pieczona Rita, Emilgrana, Oscypek,
Blue Wańczyk, celery, apple and roasted walnuts salad, raspberry honey with
cranberries, white celery julienne salad with roasted pumpkin seeds and truffle oil 
58,-

* We recommend our very own crisp bread and Folk Gospoda butter is made by our own chefs using traditional methods, with real country cream and without preservatives or any additives.
Its superior taste and tenderness are achieved thanks to the manual production process.