Main courses

Grilled celery steak
served with barley groats with spicy vegetable and kale pesto
29,-
Traditional Polish pork chop
served with homemade cucumber salad
36,-
Potato pancake
served with a beef, spicy peppers and red wine goulash, oven baked with smoked sheep cheese
44,-
Stewed veal  - the head Chef's Specialty
served with boletus sauce, Silesian noodles and Brussels sprouts
58,-
Traditional Polish style duck
half a duck roasted in marjoram, served with rowanberry sauce, red cabbage
and apple-hibiscus mousse
59,-
Oven roasted pork ribs (750 g)
served with mustard sauce and polish style potatoes
67,-
Slow braised lamb shanks
marinated for two days in vegetables, fresh herbs and garlic, served on cauliflower puree
with green peas and Bison Grass Vodka, hierochloe and green peppercorn sauce
66,-
Pork knuckle
baked in honey-beer glaze, served with fried cabbage with beans,
horseradish and mustard
44,-
Deer steak - the best Polish game
served with hunter sauce, buckwheat flour, rocket salad and garlic
79,-
Folkburger
juicy burger from specially selected beef, with tomato, onion, pickled cucumber from
Hajnówka,Cheddar cheese, mustard and herb, served in a home baked bun with french fries
39,-
Beef steak
the best Polish beef tenderloin servedwith cognac-pepper and wild mushroom sauce
69,-
Plate of dumplings Folk Gospoda- for two
15 homemade dumplings in 5 different flavors:
with spinach and goat cheese, with spicy Podhale lamb and mushroom sauce ,
with meat and cracklings, sauerkraut and wild mushrooms, Russian style (with cottage cheese)
69,-
The board of Polish delicacy
deer steak, half of roasted duck, grilled sausage with game meat, homemade
Kopytka - Polish style gnocchi, red cabbage, rowanberry and mushroom sauce
139,-