Main courses

Polish traditional pork cutlet
browned and juicy, served with a home-made mizeria [cucumber&cream] salad
38,-
Potato pancake
a crispy potato pancake with beef stewed in red wine, 
baked under “Oscypek” smoked cheese from Mr. Józef of Rabka
49,-
Vegetarian tart
with seasonal vegetables, cheese, and a choice of sauces
36,-
Duck à la Count Branicki
confited duck legs with Silesian dumplings, baked apple with cranberry, 
and edible rowanberry sauce
73,-
Oven pork ribs (750 g)
a noble portion of barrel-marinated and oven-baked ribs, served 
on a wooden board, with Polish-style potatoes and mustard sauce
67,-
Oven-baked pork knuckle
brown and juicy, roasted in buckwheat honey and dark beer glaze, served on
stewed cabbage with grated horseradish and traditional mustard
47,-
Giacomo Casanova lamb shank
stewed for 12 hours in herbs and garlic, served with spätzle fried 
with oyster mushrooms and Żubrówka Bison Grass Vodka sauce and green pepper
79,-
Folkburger - chopped beef steak made of juicy,
selected beef from chopped,

carefully selected beef with tomato, onion, Hajnówka pickled cucumber 
and Cheddar cheese, seasoned with mustard and herbs, served in a bread roll of 
our baking with tavern fries
44,-
Deer steak
served with spätzle fried with oyster mushrooms with brisket and hunter’s sauce
102,-
Charolaise sirloin steak
made of the best Polish seasoned beef, served with forest mushroom and cognac&pepper sauce
75,-