WARM APPETIZERS
Roasted Polish Camembert
stuffed with oyster mushrooms and nuts, served with wild rocket
and marinated quince
33,-
Vege Spatzle
our delicious regional noodles prepared with oyster mushrooms, parley, 
and crushed pepper
28,-
Shrimps from a cast-iron skillet
in a wine buttery sauce, with garlic flakes, a spicy beanstalk, parsley and crunchy toast
44,-
Grilled wild game sausages by our secret recipe
slowly baked on a grill, served with onion jam, grated horseradish,
mustard and home-made cottage bread
39,-
Hot appetizers board (for 2 persons) - perfect with a cold "Beer Tube"
chicken tenderloin, roasted kabanosy, plums in bacon, white marjoram&garlic sausage, 
baked cheese with cottage smoked ham, onion rings, choice of sauces
69,-
Ms. Honorata’s Famous Dumplings
 
- with spinach, goat cheese and rocket in cheese sauce
32,-
- with spicy Podhalanska lamb and boletus sauce
34,-
- potato&cheese [“Ruskie”] dumplings with fried onion
29,-
- with cabbage and forest mushrooms 29,-
- with meat and cracklings 29,-
We recommend a cup of borscht or broth for dumplings 10,-