Soups

Chicken bouillon
with home-made pasta, village farm chicken, carrot 
and parsley
16,-
Red borscht with a mushroom pasty
cooked with the addition of dried mushrooms and “Antonovka” apples,
served with a browned pasty stuffed with 
cabbage and mushrooms
21,-
Inn’s Żur with egg and white sausage
on porcino and country smoked ham, seasoned with grated horseradish 
and aromatic marjoram, served with the bread of our baking
23,-
“Three mushrooms” soup
aromatic broth of forest mushrooms (boletus, mushrooms, chanterelles) 
with home-made pasta
24,-